Friday, July 10, 2009

Quite a Strange Brew

Strange Brew, Cheech and Chong and a funky ale all have distinct personalities. You can smoke dog crap, pretend to crush people with your thumb and index finger against your eye (works better if you are tipsy) or drink something transformative and difficult to explain. While I will forgo the dog crap, I will try the other two, with the strange brew of a special ale first…then try the thumb crushing.

I had another spectacular beer, obviously I am on a beer kick, that I feel the need to write down and let others know about. I have read about this one for years and finally picked up a bottle to try.

Trappistes Rochefort 10 is a strange beast instead. It could almost be a magical elixir or a ancient mayan root potion. What is in it? probably some monk spit and some other bad jokes that are being played on people like me trying to figure out what the heck this thing tastes like. Ultimately, it tastes like itself. There you go. Not helpful at all is it? This 11.3% quadrupel Belgian ale comes in a small 11.2fl oz bottle all the way from Abbaye St-Remy. Quite a trip for such a small lad.

But open that bottle and pour it in a good Belgian beer glass and it has machismo and refinement to battle any larger bottle with a muscle complex. Frankly, it will kick your ass and shock your palate. The flavors are this: (I did a double take, so this is quite accurate): it has a upfront tinge of apple followed by old coffee, leather and then raisins and a tawny port. Can you imagine? This is funky and dark and definitely worth exploring once in your life.

Sunday, July 5, 2009

Mid-Life Crisis Pinot, Testarosa 2005

Short and sweet. Not this wine, but this post. This is the best Pinot Noir I have ever had. Testarossa. Flat out. It has that elusive Pinot funk that everyone is searching for, complimented by a beautifully long finish. This is one to try.

GET IT.

Friday, June 26, 2009

Scottish Black Oil in a Bottle


Lately I have been on the search for the ultimate ale experience. I have tried some not so great beers and ales, some great ones, and a select few that are outstanding. Yes, I have new favorites, but that is always evolving with every tasting. This past tasting (tasting being the entire bottle) I found a gem from Scotland that is superb. Scotland you say? Don't they have beers with funk? Yes, they do. But here is one that goes beyond funk and creates what maybe the best beer in the world. This thing is other-worldly.

So, after looking at the 12 year, 16 year (which I already tried) and the special edition 30 year ales, I decided to spend the extra cash and go for the gold, the 30 that is. Harviestoun Ola Dubh 30yr ale. This is an incredible ale that is aged in Highland Park 30 year single malt Scotch casks. Ola Dubh translates as "black oil". That it is-viscous and dark. Wow! This ale truly evolves with every sip. Not only is it well integrated and smooth, but it boasts an incredible nose that evaporates into your brain. Like I said, it's not of this world. It has a nose of peat, chocolate, coffee and slightly sweet and bitter hops. It tastes the same, but more etherial. There is a long lasting finish of peat and hops. This maybe the best ale in the world.

Friday, June 12, 2009

Tremendous Truffle Tremor Cheese

Cypress Grove Chevre Truffle Tremor is spectacular. End of blog. Go get the cheese.

Well, maybe not so fast.

For those who love a great goat cheese and those who love truffles, this is a fantastic marriage of the two. It has a nice creamy outer layer and a flakey inner layer that is speckled with bits of black truffle. It adds a perfect amount of earthiness and smokiness to the already earthy and sweet goat flavor of the cheese. This is definitely one of the better cheeses Cypress Grove makes.

I can see this cheese on a cheese platter, used in a beet salad, or with rack of lamb. It has power and delicacy. 

You can find this cheese at Whole Foods, your local cheese shop or any other fine food shop. Cypress Grove has a great reputation and most everyone in the world who knows anything about cheese will carry one or two, maybe this one. 

Friday, June 5, 2009

One Minty Brownie Bomb

How many times have you walked into Whole Foods and seen all those deserts in the display case? They look good, but there are so many. I have tried a few, and like a few, but most are too creamy and sweet for me. I received a recommendation on a brownie they make, and boy, it is damn good. Next time you walk in, take a look and see if you can find the Peppermint Brownie. 

The brownie has a nice thin layer of potent peppermint near the top, just under a rich and dense layer of frosting. The brownie itself is superbly dense and not crappy and cakey at all like most brownies. I am usually disappointed with brownies, as they are made by people who like crappy cupcakes and puffy pastries. There is a difference here, and the bakers don't get it. This is a brownie, so make it a brownie. It's not cake.

Anyways, off my rant…, inside the superbly dense chocolate brownie are small crunchy flakes of even more chocolate. Yep. What more can you ask for besides having the entire brownie dipped in single source dark chocolate? 

These are good. Don't even think of buying one. Listen to the little devil and buy two.

Friday, May 29, 2009

Apple Chip Yumminess

Health food freaks rejoice! Watch our Mr. Potatohead! I am seeing a trend in the stores where apples are joining the rank of potatoes in the form of chips. Crunchy, either plain or with Cinnamon, sour apple, red apple, organic… They are getting there.

I have become addicted to the applechip. It's no horsechip either. These are damn good and deserve a place in the cupboard or pantry.

Bare Fruit Cinnamon Apple Chips are what you want. They are organic too! Seeing that apples are the number two toxic crop you can eat. This is bad news, so take it seriously. Buy organic when you buy apples!

These things are fantastic! Bare Fruit makes several different products, but these are my favorite so far. You can find them at your local Coop or request them at Whole Foods if they are not there yet.

Get out your inner hippie.

Friday, May 22, 2009

Belgium's Biggest Beer

On with the fine Belgian beer search. I have finally had a taste of the infamous Scaldis Prestige ale by the Dubuisson Brewery. This is Belgium's strongest ale (more info on the beer). It is also a $40 beer. What? Yep, you read it. That is why I have waited to buy it myself. I was given a taste by my future brother in law. Awesome guy. So, back to the beer. This beer is around 12% alcohol. Drink the whole 750ml bottle and you will be happy or on the floor watching the ceiling spin. But, you will be dreaming of another glass of this oh so refined ale. Very, very smooth and not to sweet, like most high alcohol beers. 

The flavors are amazing from a beer. First, they are simple flavors, not complex. Not better or worse, just a different style. Amazingly enough, the beer smells and tastes like a apricot and butterscotch tinted beer. Nice refined nuances usually found only in excellent Single Malt Scotches. The beer goes down well, too well. That bottle will be gone quickly, so enjoy and savor every sip.