Flourless Chocolate Souffle Sin

Pure lust. Dark chocolate has that effect on many of us. It's a drug. You want your fix and can't wait to have it in your hands and in your mouth. To put that sinful chocolate in cake form is not an easy task. Usually, cake is a fluffy, sweet and gooey mess meant for the masses. For you, the gourmand, the only choice is a chocolate flourless souffle cake. 

Unless your making Wolfgang Puck's recipe, there are not too many places that make a good chocolate souffle. The best chocolate fourless cake that is widely available is the one that Whole Foods makes. They have a small 5 inch personal cake, and a large 12 inch cake. I always want to buy the large one and eat it at one sitting. Take care to look at the ingredients. If it has cream in it, it is the new recipe. The new recipe is terrible. The old one, still available, has no cream, but pure chocolate. They use the cream to cheap-out on the cost of using pure chocolate in the middle. This makes the center taste milky and light, not rich and decadent.

So go for the pure chocolate one. Be picky and ask for it at the desert counter. Let them know you want it. 

Let your freaky chocolate self get wild and partake in this delightful hedonism.