A Sumptuous Soy Pizza

That's right my friends, you heard it right…SOY PIZZA. So are you lactose intolerant, ovo-vegetarian, or did your doctor just tell you to to lay off the dairy and meat or your heart will go and strike? Then, I have a nice recommendation for you. Soy pizza. It might sound weird and maybe it is. But I have tasted several, and they are good. What is this world coming to? Attack of soy? Soy in my energy bars, soy in my  drinks, soy in my dinner, clothes made out of soy, and now, soy in one of the most sacred of all american food, pizza? Damn. I guess if you can't beat them, join them or just soy them.

Patty's Pizza is not just good, it's fantastic. This is my favorite pizza in Santa Monica, CA. I have eaten several of their pizzas. Actually, I have to be honest and say I have eaten more than several pizzas, probably several dozen is closer to the truth. I have tried many of their flavors with cheese and with soy cheese. Both are exceptional. The best of the bunch, believe it or not, is the Nature's Feast pizza with soy cheese. Second is the BBQ chicken pizza. Mighty fine! Lower your LDL, increase your HDL, feel good about not adding to global warming for one day (the expelled methane gas from cattle & other animal farms create more global warming than cars. Yes, this is a fact. I am a meat eater too, mostly.) and dig into that pizza. tell them to bake it a little longer in the over so you can get a nice crispy golden crust. Don't get the take and bake, unless you have a brick oven at home. 

Well, too lazy to go there, or don't live anywhere close to the Los Angeles area? First check your favorite pizza joint. You never know, they might have it, although depending on how redneck of a place you are in, they might be ashamed to say so. Soy unmanly? Nah. just grab your balls, flex your biceps, and with a confident deep voice ask for the KICK-ASS SOY PIZZA. Problem solved.

Second, find a grocery store that sells Amy's Soy Pizza. I have made these at home, They are very good when done correctly. But cook that pizza first until the bottom of the dough & the crust is golden, then throw your gourmet ingredients on top. Cook it again, until the ingredients wither and the crust is a light brown. Perfect. Eat and enjoy.

There. Do you feel better about the scary soy pizza now? It's not really an invasion, but a welcoming of a friendly alien of an ingredient into your favorite casual food.